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Peach salsa ingredients The Whole Tortilla's sassy Peach Salsa The Whole Tortilla's spicy Tomato Salsa

Ricardo brought his homemade tomato salsa to a work-related pot luck where everyone raved about its spicy flavorfulness. A co-worker asked Ricardo if he could purchase his salsa; others, hearing about this opportunity, chimed in to buy some as well. Ricardo made a huge batch of salsa, put it into 16oz and 32oz containers, and sold it or, rather, sold out of the initial quantity. The salsa was such a hit that people bought it to drink by itself...that's right: without chips! 

Encouraged by feedback from his co-workers and other fans, Ricardo entered the annual San Jose Salsa Festival's Best of Salsa and other local contests, winning 1st place for 2 years in a row. Ricardo's salsa was so popular that for one event which required entrants to bring 5 gallons of salsa, he ended up making TWELVE GALLONS that was completely devoured.

Ricardo expanded his idea of using whole vegetables, chiles and herbs to seasonal fruit-based salsas, balancing ripe fruit with onions, lemon or lime juice, heat and spice. Finally — 100% raw, natural and delicious snacks or condiments that are 100% good for you!

Click here for the Tale of the Tamale Pie
Tamale Pie Tale


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